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Artisan Bread Making at Blackfriars Restaurant

About

Our most popular workshop will help develop your bread making skills. We follow the ethos of 'Proper Bread' using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread.

Following-on from our beginners course, our master baker will help you make up to four delicious artisan loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed, informative and fun.

Guide Prices

Ticket TypeTicket Tariff
Bread Making£125.00 per ticket type

£125 per person which includes refreshments throughout the day, a set three course communal lunch (including vegetarian option) with wine in the Cookery School, your own apron, breads and recipes to take home. Payment upon booking.

 

 

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