Japanese Style Stottie Sandwich Recipes
Nami Fukutome of Tokyo Picnic Club presents her recipes for the ultimate East meets North East sandwich: Japanese Style Stottie Sandwiches.
TERIYAKI CHICKEN AND WASABI MAYONNAISE
Ingredients and recipe for Teriyaki sauce
Water 120ml
Japanese Soy Sauce 30ml
White sugar 30ml
Potato starch (white powder) 10ml
1) Put all ingredients in to a pan and mix.
2) Put pan on heat and mix slowly continuously
3) Once it begins to boil and thickens, it’s ready
4) Leave to cool and mix with sliced roast chicken
Wasabi Mayonnaise
Mix together mayonnaise and a little Wasabi paste to your preferred strength
Preparation for stottie
1) Cut the stottie in half and spread butter thinly.
2) Spread Wasabi mayonnaise on the bottom side of the stottie and add plenty of fresh lettuce leaves (Romaine lettuce is ideal for its crispness)
3) Add the Teriyaki chicken and the top half of the stottie
MISO MAYONNAISE CHICKEN
Ingredients and recipe for Miso Mayonnaise
Mayonnaise
Miso paste
Roast chicken
1) Mix up miso paste and mayonnaise - mix together mayonnaise and a little Miso paste to your preferred strength
2) Mix with sliced roast chicken
Preparation for stottie
1) Cut the stottie in half and spread butter thinly
2) Add lettuce leaves and Miso Mayonnaise Chicken and cover with stottie
